The pie charts show the world consumption of four different types of food in 2008, including China and India. Overall, processed food was consumed at a higher rate than other types of food, and Chinese people consumed the most nuts and seeds, whereas Indians mostly ate processed food and animal food.
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According to the illustration, in 2008, little over 40% of the world’s population consumed processed food, which was 7% higher than China and slightly more than India. The dietary needs of Indians and Chinese individuals, respectively, were precisely 23%, and about one-third were met by fruits and vegetables. The average consumption of fruits and vegetables worldwide was a little below 30%.
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It’s interesting to note that the Chinese consumed more nuts and seeds than the average person throughout the world—nearly one-fifth of their food stocks. Nuts and seeds made up around 10% of India’s food rations. Animal products accounted for more than one-fourth of India’s dietary needs, which was 12% more than China’s and about the same as the global dietary needs.
In conclusion, the Chinese consumed more vegetables, fruits, and seeds than the Indians did, but Indians consumed more animal foods. On average, Chinese people ate more vegetables and seeds than the rest of the world, whereas Indians consumed more animal foods and seeds than the rest of the world.