Manufacturing the black tea. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words. – IELTS 7 band essay 2023 – writing task 1
The two methods for producing black tea are shown in the diagram. While the contemporary method is best for teabags, the traditional method is preferred for loose tea.
Body paragraph 1
To ensure high-quality tea, the tea picker only selects the two top leaves and the bud when gathering tea. The leaves next go through a process called withering, during which the air is pumped through them and up to 60% of the moisture is removed. The leaves can then be rolled or chopped after that. To create teabags, factories may use time-tested rolling and crushing techniques or quicker modern cutting, tearing, and curling techniques.
Body paragraph 2
Natural enzymes are produced from the leaves in both processes. In the subsequent oxidation process, air and enzymes from the leaves mix. As a result, the leaves turn from green to copper and develop a delightful flavor and aroma. The leaves are finally dried and burned. Only 3% of the tea’s original moisture is left at this point.
In conclusion, both traditional and modern methods for producing black tea follow nearly the same stages, except for stage two.